Encapsulation of Clove Oil within Ca-Alginate-Gelatine Complex: Effect of Process Variables on Encapsulation Efficiency
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چکیده
منابع مشابه
Effect of pH on Garlic Oil Encapsulation by Complex Coacervation
Coacervation is known to be true microencapsulation because the core material is completely surrounded by a continuous coating of wall material. Coacervation involves interaction between one or many hydrocolloids, particularly between oppositely charged protein and polysaccharide in the same reaction media [1]. The interaction relies on the charges carried by the biopolymers, pH of the coacerva...
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Internet Drafts are draft documents valid for a maximum of six months, and may be updated, replaced, or obsoleted by other documents at any time. It is not appropriate to use Internet Drafts as reference material, or to cite them other than as a ''working draft'' or ''work in progress.'' To learn the current status of any Internet-Draft, please check the ''1id-abstracts.txt'' listing contained ...
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The effects of the encapsulation of Satureja bachtiarica essential oil with chitosan on the shelf life and quality of pomegranate seeds were studied in an experiment based on a completely randomized design with eight treatments, including different ratios of chitosan to S. bachtiarica essential oil (control, 1:1–0.3, 1:1–0.6, 1:2–0.3, 1:2–0.6, 1:3–0.3, 1:3–0.6) and three replications. The resul...
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ژورنال
عنوان ژورنال: Jurnal Teknik Kimia dan Lingkungan
سال: 2021
ISSN: 2579-9746,2579-8537
DOI: 10.33795/jtkl.v5i1.214